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Brioso Cafe: fragrant coffee, cooperative team

Brioso Cafe: fragrant coffee, cooperative team

John Justice is the operations manager of Cafe Brioso, a great local cafe in Columbus, Ohio.

2014-05-30
Do you want to know how to get a cup of decaf?

Do you want to know how to get a cup of decaf?

Coffee is one of the three major drinks in the world and is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. In terms of taste, it is the main source of bitterness of coffee; functionally, it is a nerve stimulant that can keep people in a state of excitement and affect sleep. In addition to caffeine, coffee contains thousands of ingredients, which can

2015-11-02
How many cups of coffee in a row can be fatal?

How many cups of coffee in a row can be fatal?

Want to know how many cups of coffee in a row can kill people? Let me tell you the answer: drinking about 40 cups of drip black coffee (regular coffee) or 88 cups of espresso (Espresso) in a row can kill people. I posted this post because I read an article on the Internet saying that someone had drunk more than 2000 cups of coffee in the two months before the cup test competition, and admired it with infinite admiration: this

2015-04-17
Do you know how to make lattes? How to make a good latte? What does the latte do?

Do you know how to make lattes? How to make a good latte? What does the latte do?

1. Soak the cup (warm cup) in hot water to raise the temperature and then pour out the excess water for use. A simpler way is to place the coffee cup in the heat storage area of the Italian coffee machine, where the temperature of the cup is enough for extraction and concentration. 2. After grinding the deep-roasted coffee beans, pour the coffee powder into the filler and flatten the coffee with a powder press, then buckle the filler to the espresso.

2016-03-15
Coffee shop operation | do you know how to calculate your material cost?

Coffee shop operation | do you know how to calculate your material cost?

If you are still struggling with how to improve your operating profits, or are still worried about how to maximize profits, then you try to control your material costs, which may give you unexpected gains. The so-called material cost mainly refers to the sum of the material cost that can produce benefits in the business process, such as the raw material cost of food and beverage production and the direct retailer.

2016-09-06
Do you really know how to cook coffee powder? next, let's reveal how to cook coffee powder.

Do you really know how to cook coffee powder? next, let's reveal how to cook coffee powder.

Coffee is now favored by most people. It can be said that people have different plots for coffee. They all like to have a cup of coffee at work and make a cup of coffee when they get up early during the holidays. So how do you cook coffee powder? Are you sure you can make coffee? Next, let's reveal the secret of how to cook coffee powder and see if you are in a misunderstanding. Coffee powder. Coffee powder.

2015-10-21
How to control the filling strength of Italian coffee powder press and how to do it

How to control the filling strength of Italian coffee powder press and how to do it

There are also a variety of theories about the strength of coffee powder pressing, 5 pounds, 10 pounds, 20 pounds. Few people know what it is, and there's no need to worry about how many pounds of force it takes, just remember to apply the force evenly so that the pressed powder's tight surface is smooth. If the force is too heavy, it will be very difficult for the water to flow through pressed powder during the extraction.

2016-10-19
Incomplete summary of extraction

Incomplete summary of extraction

The first coffee will not melt completely when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). This seems to be nonsense: 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully soluble.

2014-09-13
Powder quantity control

Powder quantity control

In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee

2014-09-13
[decryption] about hand Chong, those things you must know! (serial)

[decryption] about hand Chong, those things you must know! (serial)

Guide to Jiaxiang: do you do hand flushing? Do you know how to choose a hand pot? Did you know that the way you inject water actually affects the concentration of coffee? Do you want to know what remedies you use to make a cup of coffee that tastes less satisfying? Want to know? Take a look at the summary of the rookie below! In the last issue, I shared with you the selection skills of handmade pots and the influence of water injection on the taste of coffee.

2015-11-13
What kind of coffee pot do you recommend? how to make a coffee pot in Japan?

What kind of coffee pot do you recommend? how to make a coffee pot in Japan?

Only when you make coffee by hand can you pay so much attention to how the water is poured out. Only when penguins eat and drink do they care so much about what you want to know before you buy. There are many ways to brew coffee, such as French pressure, mocha pot, siphon pot, love pressure, hand brewing. In so many ways of brewing, only hand flushing requires a good water injection tool, hand flushing pot. Just

2016-04-23
Self-cultivation of boutique coffee-teach you how to buy a good hand brewer

Self-cultivation of boutique coffee-teach you how to buy a good hand brewer

Only when you make coffee by hand can you pay so much attention to how the water is poured out. Only when penguins eat and drink do they care so much about what you want to know before you buy. There are many ways to brew coffee, such as French pressure, mocha pot, siphon pot, love pressure, hand brewing. In so many ways of brewing, only hand flushing requires a good water injection tool, hand flushing pot. Hand

2015-11-13
Japan, a big coffee country in the world: president Humanity Yamashita of Japan teaches you to know mixed coffee.

Japan, a big coffee country in the world: president Humanity Yamashita of Japan teaches you to know mixed coffee.

If we think about it carefully, we have no idea about the coffee words we use inadvertently on weekdays. Why mix different coffee beans? What is the purpose of roasting coffee beans? A cup of mellow, rich layers, bitter sweet coffee after all how to refine? What is the common connection between the world's most prestigious coffee bean producers? Let's follow in Mr. Matsuura's footsteps.

2015-12-15
How much do you know about coffee beans?

How much do you know about coffee beans?

Coffee beans grow in tropical or subtropical agricultural gardens around the equator, called coffee belts, and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people.

2014-08-08
Some things about Coffee extraction Summary of incomplete extraction of roasted coffee beans

Some things about Coffee extraction Summary of incomplete extraction of roasted coffee beans

The first coffee will not melt completely when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). This seems to be nonsense: 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully soluble.

2016-01-08
Seven facts you don't know about caffeine

Seven facts you don't know about caffeine

Coffee is a common drink. However, as an important ingredient in coffee, how much do you know about caffeine? The American magazine Women's Health recently published an article about 7 things you don't know about caffeine. 1. Caffeine is good for both short-term and long-term memory. Early studies have found that caffeine is good for short-term memory, while recent studies have found that caffeine is also good for long-term memory

2015-03-13
7 things you don't know about caffeine

7 things you don't know about caffeine

Many people love to drink and have heard of the advantages and disadvantages of caffeine in coffee, but that's not necessarily all you know about caffeine. Coffee is a common drink. However, as an important ingredient in coffee, how much do you know about caffeine? Caffeine is good for both short-term and long-term memory. Early studies have found that caffeine contributes to short-term memory

2015-08-28
Seven things you don't know about caffeine

Seven things you don't know about caffeine

Many people love to drink and have heard of the advantages and disadvantages of caffeine in coffee, but that's not necessarily all you know about caffeine. Coffee is a common drink. However, as an important ingredient in coffee, how much do you know about caffeine? Caffeine is good for both short-term and long-term memory. Early studies have found that caffeine contributes to short-term memory

2015-07-31
7 facts about caffeine that coffee drinkers must know

7 facts about caffeine that coffee drinkers must know

Coffee is a common drink. But how much do you know about caffeine, an important ingredient in coffee? Women's Health magazine recently published 7 things you didn't know about caffeine. 1. Caffeine is good for both short-term and long-term memory. Earlier studies have found that caffeine helps short-term memory, and more recent studies have found that caffeine also helps long-term memory

2015-03-13
How many basic coffee terms do you know?

How many basic coffee terms do you know?

Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The sour and sour mentioned here is different from bitterness or sour (sour), and it has nothing to do with pH, but promotes coffee to perform functions such as refreshing the mind and clearing the taste.

2015-06-17
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